[Sca-cooks] A digression on the Rochester Garbage Plate

Elaine Koogler kiridono at gmail.com
Thu May 7 18:16:17 PDT 2009

Yeah, there's a place we go to after our Barony meetings that has deep-fried
dill pickles on their appetizer menu.  Bu they don't serve them with peanut
butter...the sauce tasted more along the lines of a ranch-type dressing.
But they were amazingly good!


On Thu, May 7, 2009 at 6:40 PM, Georgia Foster <jo_foster81 at hotmail.com>wrote:

> This just reminded me of our last trip to Sandfords in Casper, WY.  We
> ordered a sampler plate as a starter, plus salads and then a companion and I
> split a drunken chicken sandwich.
> All was EXCELLENT by the way.
> the sampler included
> deep fried dill pickle spears
> served with
> peanut butter.

> I had to ask our waitress what the peanut butter was for.  Never occured to
> eat deep fried pickle spears, leave alone deep fried pickle spears slathered
> with peanut butter
> I make a point of never dismissing any food out-of-hand.  So, I tried it.
>  Not bad.  Not my first choice ... but not bad.
> Jo (Georgia L.) Foster

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