[Sca-cooks] May wine
hollyvandenberg at hotmail.com
Fri May 8 07:10:26 PDT 2009
For MY preference, a nice semi-dry Riesling. I like Round Barn's:http://www.roundbarnwinery.com/The gerwurtz is a little too spicy to go well.
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> To: sca-cooks at lists.ansteorra.org
> Date: Fri, 8 May 2009 09:17:16 -0400
> From: devra at aol.com
> Subject: Re: [Sca-cooks] May wine
> I only tasted May wine once, many years ago. It was pretty nice. Now I've just planted a sweet woodruff in one of my herb pots, so I wondered... what kind of wine? approximately how much herb? how long to soak together?
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