[Sca-cooks] 2009 James Beard Award Winners
Johnna Holloway
johnnae at mac.com
Wed May 13 11:51:02 PDT 2009
Here's the list- Johnna
2009 James Beard Book Awards
*Presented by Green & Black's® Organic Chocolate*
For cookbooks published in English in 2008.
COOKBOOK OF THE YEAR
*Award Winner*
/Fat: An Appreciation of a Misunderstood Ingredient,with Recipes/
Author: Jennifer McLagan
Publisher: Ten Speed Press
COOKBOOK HALL OF FAME *Award Winner*
Jane Grigson for her entire body of work, including:
/The Art of Charcuterie, Good Things, Jane Grigson’s
Vegetable Book, The Mushroom Feast/, and /English Food/
AMERICAN COOKING *Award Winner*
/Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook/
by Martha Hall Foose
(Clarkson Potter)
BAKING *Award Winner*
/Bakewise: The Hows and Whys of Successful Baking/
by Shirley O. Corriher
(Scribner)
BEVERAGE *Award Winner*
/WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying
Wine/
by Steven Kolpan, Brian H. Smith, and Michael A. Weiss, The Culinary
Institute of America
(John Wiley & Sons, Inc.)
COOKING FROM A PROFESSIONAL POINT OF VIEW *Award Winner*
/Alinea/
by Grant Achatz
(Achatz LLC/Ten Speed Press)
GENERAL COOKING *Award Winner*
/How to Cook Everything (Completely Revised Tenth Anniversary Edition)/
by Mark Bittman
(John Wiley & Sons, Inc.)
HEALTHY FOCUS *Award Winner*
/The Food You Crave: Luscious Recipes for a Healthy Life/
by Ellie Krieger
(The Taunton Press, Inc.)
INTERNATIONAL *Award Winner*
/Beyond the Great Wall: Recipes and Travels in the Other China/
by Jeffrey Alford and Naomi Duguid
(Artisan)
PHOTOGRAPHY *Award Winner*
/The Big Fat Duck Cookbook/
Photographer: Dominic Davies
Artist: Dave McKean
(Bloomsbury USA)
REFERENCE AND SCHOLARSHIP *Award Winner*
/The Flavor Bible: The Essential Guide to Culinary Creativity, Based on
the Wisdom of America’s Most Imaginative Chefs/
by Karen Page and Andrew Dornenburg
(Little, Brown and Company)
SINGLE SUBJECT *Award Winner*
/Fat: An Appreciation of a Misunderstood Ingredient, with Recipes/
by Jennifer McLagan
(Ten Speed Press)
WRITING AND LITERATURE *Award Winner*
/In Defense of Food/
by Michael Pollan
(The Penguin Press)
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