[Sca-cooks] 2009 James Beard Award Winners

Johnna Holloway johnnae at mac.com
Wed May 13 11:51:02 PDT 2009

Here's the list- Johnna

2009 James Beard Book Awards

*Presented by Green & Black's® Organic Chocolate*
For cookbooks published in English in 2008.


*Award Winner*
/Fat: An Appreciation of a Misunderstood Ingredient,with Recipes/
Author: Jennifer McLagan
Publisher: Ten Speed Press

            COOKBOOK HALL OF FAME *Award Winner*
            Jane Grigson for her entire body of work, including:
            /The Art of Charcuterie, Good Things, Jane Grigson’s
            Vegetable Book, The Mushroom Feast/, and /English Food/

            AMERICAN COOKING *Award Winner*

/Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook/
by Martha Hall Foose
(Clarkson Potter)

            BAKING *Award Winner*

/Bakewise: The Hows and Whys of Successful Baking/
by Shirley O. Corriher

            BEVERAGE *Award Winner*

/WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying 
by Steven Kolpan, Brian H. Smith, and Michael A. Weiss, The Culinary 
Institute of America
(John Wiley & Sons, Inc.)


by Grant Achatz
(Achatz LLC/Ten Speed Press)

            GENERAL COOKING *Award Winner*

/How to Cook Everything (Completely Revised Tenth Anniversary Edition)/
by Mark Bittman
(John Wiley & Sons, Inc.)

            HEALTHY FOCUS *Award Winner*

/The Food You Crave: Luscious Recipes for a Healthy Life/
by Ellie Krieger
(The Taunton Press, Inc.)

            INTERNATIONAL *Award Winner*

/Beyond the Great Wall: Recipes and Travels in the Other China/
by Jeffrey Alford and Naomi Duguid

            PHOTOGRAPHY *Award Winner*

/The Big Fat Duck Cookbook/
Photographer: Dominic Davies
Artist: Dave McKean
(Bloomsbury USA)

            REFERENCE AND SCHOLARSHIP *Award Winner*

/The Flavor Bible: The Essential Guide to Culinary Creativity, Based on 
the Wisdom of America’s Most Imaginative Chefs/
by Karen Page and Andrew Dornenburg
(Little, Brown and Company)

            SINGLE SUBJECT *Award Winner*

/Fat: An Appreciation of a Misunderstood Ingredient, with Recipes/
by Jennifer McLagan
(Ten Speed Press)

            WRITING AND LITERATURE *Award Winner*

/In Defense of Food/
by Michael Pollan
(The Penguin Press)

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