[Sca-cooks] Sorrel

Ian Kusz sprucebranch at gmail.com
Wed May 13 15:48:31 PDT 2009

On Wed, May 13, 2009 at 12:46 PM, Karstyl <karstyl at gmail.com> wrote:

> \
> I was also thinking of freezing it, I might be doing a fancy French feast
> for forty this fall. If I put it in a vacuum bag and put it in the deep
> freeze it should still be good for a sauce. And I it will be a hard-to-find
> ingredient then. It is just that it looks so yummy, sitting here, that I
> want to cook with it.
> -R-H

Awesomely alliterative, as always.
Ian of Oertha

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