sprucebranch at gmail.com
Wed May 13 15:48:31 PDT 2009
On Wed, May 13, 2009 at 12:46 PM, Karstyl <karstyl at gmail.com> wrote:
> I was also thinking of freezing it, I might be doing a fancy French feast
> for forty this fall. If I put it in a vacuum bag and put it in the deep
> freeze it should still be good for a sauce. And I it will be a hard-to-find
> ingredient then. It is just that it looks so yummy, sitting here, that I
> want to cook with it.
Awesomely alliterative, as always.
Ian of Oertha
More information about the Sca-cooks