[Sca-cooks] serving unusual foods
chimene at ravensgard.org
Fri May 15 00:12:13 PDT 2009
>Olwen the Odd wrote:
>>So Antonia where are you located? Here in Atlantia it is up to the
>>head cook to announce the menu or not ahead of time. Even if our
>>guild chooses not to announce ahead of time we always have the menu
>>posted at troll and at the kitchen with the menu, including
>>ingredients on the tables.
>Eastern Isles of Lochac. We usually go with 100% pre-bookings, and
>feasters see the menu (and possibly an ingredients sheet) when they
I was wondering about that... There must be a segment of your
populace that just doesn't do feasts???
Here in AnTir, publishing the menu in advance is pretty standard.
We're generally really high-radar about food allergies and
sensitivities, as well as vegan/vegetarian, here in Ecotopia.
Somehow I'm not surprised though, Antipodeans are tough, <G>, I
guess. My best friend for the last 30 yrs is a Kiwi who always said
there was absolutely no cultural allowance made for delicacy of
constitution AT ALL, UNDER ANY CIRCUMSTANCE -- any sign of weakness
was taken for malingering! Of course, she grew up in New Zealand 50
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