[Sca-cooks] sorrel

Susanne Mayer susanne.mayer5 at chello.at
Wed May 20 14:28:36 PDT 2009

We used to have sorrel (french garden variety with BIG leaves, not so sour 
as the wild one) in the garden and made soup, either mixed with other spring 
herbs (nettel, allium ursinum or wild garlic,...). The greens cooked like 
spinach diluted with either vegetable or chicken broth and (sweet) cream 


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