[Sca-cooks] Bread Question from someone not on this list

Deborah Hammons mistressaldyth at gmail.com
Thu May 28 18:47:42 PDT 2009

This came from our Outlands list.  I asked her what kind of bread, and how
large the loaf.  But I think it might bake but be dry without a water source
in the oven.


I am working on an idea for baking bread and here is what I am wondering-

My heat source can only go up to 320 degrees and not 350.  IF the bread has
been proofed and is ready to go, will the bread still bake properly but only
take longer?

What are your thoughts on this-

Carres Sabran

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