[Sca-cooks] Bread Question from someone not on this list
t.d.decker at att.net
Fri May 29 14:03:52 PDT 2009
> <<< My heat source can only go up to 320 degrees and not 350.
> Are we talking about 320 degrees Fahrenheit or 320 degrees Celsius? I
> assume the former, but...
One. The question came off the Outlands list. It can reasonably be assumed
that the temperature is 320 degrees F.
Two. If it was 320 degrees C., that would be a heat source capable of over
600 degrees F. That makes the question moot, as bread is usually baked
between 350 and 500 degrees F, depending on the recipe.
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