[Sca-cooks] Bread Question from someone not on this list
Stefan li Rous
StefanliRous at austin.rr.com
Fri May 29 11:45:39 PDT 2009
<<< My heat source can only go up to 320 degrees and not 350. IF the
been proofed and is ready to go, will the bread still bake properly
What are your thoughts on this- >>>
I think I know the answer to my question from the way this original
question was worded, but before we go too far down this path, I'd like
to make sure.
Are we talking about 320 degrees Fahrenheit or 320 degrees Celsius? I
assume the former, but...
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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