[Sca-cooks] serving unusual foods
Antonia Calvo
ladyadele at paradise.net.nz
Tue May 12 15:02:01 PDT 2009
Bill Fisher wrote:
>Yeah, I'd only remove the first piece of the pie if it wasn't being
>delivered to a table, or maybe
>have the server offer to serve the first piece.
>
>The carving stations would have their own equipment and be separate from,
>but near to
>the eating area. Knives, fork, block, etc. You'd want a server to run it
>to guarantee portion
>control.
>
Generally, I like to send meat out already carved and on platters, and
let people sort out their own portion control.
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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