[Sca-cooks] Mistress Helewyse's website is missing!

Raphaella DiContini raphaellad at yahoo.com
Mon Nov 9 08:05:29 PST 2009

   Once it's back up will there be a way on the website to donate? I know web hosting can get pricy, and I'm not the only one who's greatly benefited from the information you've so graciously shared. I'd be delighted to have a way to give something back. :) 

In joyous service, 
(who's computer has died too)

--- On Mon, 11/9/09, Louise Smithson <helewyse at yahoo.com> wrote:

> From: Louise Smithson <helewyse at yahoo.com>
> Subject: Re: [Sca-cooks] Mistress Helewyse's website is missing!
> To: sca-cooks at lists.ansteorra.org
> Date: Monday, November 9, 2009, 5:29 AM
> Apologies to all for this.  Not
> only am I working 10 hr days 6 days a week right now (long
> story) but my computer is off having some much needed
> TLC.  The website will re-appear at some point. 
> But I will have to go through each page and fix the internal
> and external links to re-launch.  None of which I have
> time for right now sadly.  
> I sent the lost in translation article to Stefan for the
> florilegium . 
> www.florilegium.org/files/FOOD-BOOKS/Scully-Opera-rev.rtf
> So that it was out there in more than one place.  This
> should fix your need.  Overall the take home message is
> there are major and minor issues with the translation. 
> The most major one is the weights and measures, use
> appropriate Italian libra equivalents (12 oz) not the 16oz
> pound that Scully assumes. And all the other measures derive
> from it. 
> Helewyse 
> I talked to her this week about her website.
> She has it saved but it's not yet been relaunched.
> She's been rather busy with work.
> It would have been at:
> http://www.geocities.com/helewyse/Lost_in_Translation.html
> No this is not up on Wayback machine either.
> Sorry
> Johnnae
> On Nov 5, 2009, at 1:13 PM, Pixel, Goddess and Queen
> wrote:
> > So, since Geocities is now gone, where did the website
> go? I wanted  
> > to print out her corrections to the Scully
> translation, since I've  
> > finally started to peruse my copy...
> >
> > Margaret FitzWilliam
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