[Sca-cooks] Maize 1565 and food of 16th century sailors

Elaine Koogler kiridono at gmail.com
Mon Nov 30 04:35:51 PST 2009

On the issue of sailors...didn't Captain Elias do a feast on this subject a
few years back?  I STR that he did one that utilized supplies that would
have been available at the beginning of the voyage and each course was based
on what he theorized they would have left as the voyage continued.  I don't
have time this morning as I have an appointment to go to but will look it up
when I return.  I do have a copy of the feast booklet he wrote on the


On Sun, Nov 29, 2009 at 7:39 PM, Johnna Holloway <johnnae at mac.com> wrote:

> The Mary Rose is probably the best investigated these days.
> Before the Mast: Life and Death Aboard the Mary Rose edited by Julie
> Gardiner and Maggie Richards Archaeology of the Mary Rose 4, Mary Rose Trust
> 2004
> Your Noblest Shippe: Anatomy of a Tudor Warship edited by Peter Marsden
> 2 vols, 458p, 15 fold out plans, 287 b/w illus. (Mary Rose Trust 2009)
> A few things are included in the website for the Mary Rose Museum
> http://www.maryrose.org/life/food1.htm
> http://www.maryrose.org/lcity/cook/food1.htm
> Johnnae
> On Nov 28, 2009, at 5:20 PM, emilio szabo wrote:
>  What do we know about: "The food of 16th century sailors"?
>> Any suggestions?
>> E.
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

More information about the Sca-cooks mailing list