[Sca-cooks] The infamous "Top Chef" episode

[Antonia Calvo]

Michael Gunter wrote:

>>Is there any period recipes for swordfish? :)
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>Not sure about swordfish but any large meaty fish was often grilled in steaks
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>and served sprinkled with verjus or served with a sauce.
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I'll look in Scappi and Martino when I get home, but even if not, I 
think some of the tuna recipes would do well enough for swordfish.


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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