[Sca-cooks] The infamous "Top Chef" episode
Antonia Calvo
ladyadele at paradise.net.nz
Sun Nov 15 12:39:26 PST 2009
Michael Gunter wrote:
>>Is there any period recipes for swordfish? :)
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>>
>
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>Not sure about swordfish but any large meaty fish was often grilled in steaks
>
>and served sprinkled with verjus or served with a sauce.
>
>
I'll look in Scappi and Martino when I get home, but even if not, I
think some of the tuna recipes would do well enough for swordfish.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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