[Sca-cooks] ISO Serbian cooking references

[Susan Lin]

I have Culinaria Russia that breaks the area down by region.  It's not
period but it does have some history/cultural information in it.
You can see it here:
http://www.amazon.com/Culinaria-Russia-Ukraine-georgia-armenia-azerbaijan-Marion-Trutter/dp/0841603685/ref=sr_1_9?ie=UTF8&s=books&qid=1256227641&sr=8-9

On Thu, Oct 22, 2009 at 10:03 AM, Johnna Holloway <johnnae at mac.com> wrote:

> I have Slovenian cookbooks and items from our trip in 2004, but
> nothing to speak on Serbian, except in Eastern European and Balkan cookery.
> Also it would have been Ottoman and later Austro Hungarian depending upon
> the time period.
>
>
> http://palachinka.blogspot.com/2008/09/foodbuzz-24-24-24-medieval-cuisine-of.html
>
> There's also papers that will have be gotten through an academic library.
> http://www.springerlink.com/content/rt440l8660147757/
>
> How much if anything have they looked at? Do they speak or read the
> language?
> There are hundreds of Balkan history books to look at too. Some of those
> cover
> agriculture anyway.
>
> Johnnae
>
>
> On Oct 22, 2009, at 9:59 AM, Ginny Beatty wrote:
>
> Hello, One of our locals is interested in researching cooking from the
>> Serbian area in period. If you could help me out, I would appreciate
>> it.
>> Thanks! Gwyneth
>>
>
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