[Sca-cooks] Tavern Arrangements WAS An Andalusian Lunch at Red Dragon

[Antonia Calvo]

Kathleen A Roberts wrote:

> On Wed, 02 Sep 2009 10:15:30 +1200
>  Antonia Calvo <ladyadele at paradise.net.nz> wrote:
>
>> I don't get it... they want you to make lunch, but they don't want to 
>> float it?  I think the short answer should be "No".
>
>
> I have never done anything, or been asked to do anything, without seed 
> money, especially to have money on hand to take advantage of freezable 
> sale items.  I don't know how much money "they" think it takes to do 
> something like this, but whatever amount, it isn't always available at 
> a snap of the old fingers.



Ditto-- I always expect to have funds as budgeted up front so that I can 
buy stuff. 

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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