[Sca-cooks] Food Mill recommendations

[Susan Lin]

I have a foley mill that I wouldn't give up for anything.  I don't know if
it makes stuff smooth enough for baby but it makes remarkably smooth apple
sauce.

Shoshanna

On Wed, Sep 2, 2009 at 7:25 PM, <jenne at fiedlerfamily.net> wrote:

> Hi, I'm back, going through my mail backlog.
>
> I've got a request for advice.
>
> Baby (codenamed Beekman), is now six months old and has added baby cereal
> and mushed-up people food to his diet. (Sometimes he gets jarred baby
> food, but less often than I get McDonalds', which is often; I've become a
> drive-thru addict *sigh*-- anything to not have to undo all those buckles
> and do them up again.)
>
> Anyway, rather than pushing peas through a strainer with a spoon, we
> figured we'd better invest in a food mill (we have an Osterizer somewhere
> in the house, but can we find it since the move? Noooooo. *sigh) We could
> buy one of the $10 baby ones but I was thinking to maybe get a good one
> and use it for regular cooking later one.
>
> So, any recommendations for a brand/model of non-powered food mill?
>
> --
> -- Jenne Heise / Jadwiga Zajaczkowa
> jenne at fiedlerfamily.net
>
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