[Sca-cooks] Fyssche with Cryspes

[Elaine Koogler]

Damn, Doc!  You've documented my tuna fish casserole that I've been making
for years as period.  The only differences are the fact that I put green
peas in mine...and I don't put potato chips...oh wait!  April Fool!

Sigh.  Sometimes I can be a little slow on the uptake!

Kiri (still waking up...and not had coffee yet)

On Thu, Apr 1, 2010 at 1:30 AM, <edoard at medievalcookery.com> wrote:

>
> Just posted a new 15th century English fish recipe - it has some
> features that are a bit odd for that time period.  Any one seen anything
> else like it?
>
> http://www.medievalcookery.com/poisson/fyssche.html
>
> - Doc
>
>
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