[Sca-cooks] Fyssche with Cryspes

Claire Clarke angharad at adam.com.au
Thu Apr 1 04:41:46 PDT 2010


Date: Wed, 31 Mar 2010 22:30:31 -0700
From: edoard at medievalcookery.com
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Fyssche with Cryspes
Message-ID:
	
<20100331223031.40fb9d919689a55a6cf6c28f2e8e3e5f.8fda294281.wbe at email.secure
server.net>
	
Content-Type: text/plain; charset="utf-8"


Just posted a new 15th century English fish recipe - it has some
features that are a bit odd for that time period.  Any one seen anything
else like it?

http://www.medievalcookery.com/poisson/fyssche.html

- Doc
 
Does this mean it's now April Fools' Day on the other side of the world too?
Angharad


------------------------------

_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org


End of Sca-cooks Digest, Vol 47, Issue 63
*****************************************




More information about the Sca-cooks mailing list