[Sca-cooks] quark?

[lilinah at earthlink.net]

Stefan wrote:
>  Okay, I'm a bit confused. What is this 'quark'? Is it a fresh cheese?  Is
>  it a sour cream? Is it a different fermented milk product? I doubt  it is
>  a sub-atomic particle.

We've discussed it before on this list. Of course, with the masses of 
stuff we talk about, it's easy to forget that a topic or item has 
already passed through.

I have often seen it spelled "qvark".
-- 
Someone sometimes called Urtatim