[Sca-cooks] quark?

Ian Kusz sprucebranch at gmail.com
Mon Apr 12 21:23:14 PDT 2010


I thought "qvark" was the sound made by a Scandinavian duck.

On Mon, Apr 12, 2010 at 9:54 AM, <lilinah at earthlink.net> wrote:

> Stefan wrote:
>
>>  Okay, I'm a bit confused. What is this 'quark'? Is it a fresh cheese?  Is
>>  it a sour cream? Is it a different fermented milk product? I doubt  it is
>>  a sub-atomic particle.
>>
>
> We've discussed it before on this list. Of course, with the masses of stuff
> we talk about, it's easy to forget that a topic or item has already passed
> through.
>
> I have often seen it spelled "qvark".
> --
> Someone sometimes called Urtatim
>
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-- 
Ian of Oertha



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