[Sca-cooks] Lady Bertha's loss
Raphaella DiContini
raphaellad at yahoo.com
Fri Apr 30 14:28:12 PDT 2010
My good lady, I will definately keep your beloved husband in my thoughts and prayers, and you as well.
Unfortunately I don't think I'll be able to bring you bread and meals to tide you over until things have settled a bit, but my thoughts are with you and you are not alone.
In solemn service,
Raffaella / Heather
--- On Fri, 4/30/10, Marcha Daffin <nigsdaughter at satx.rr.com> wrote:
> From: Marcha Daffin <nigsdaughter at satx.rr.com>
> Subject: Re: [Sca-cooks] Test, last post rec'd 4/21 7AM, surprised
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Friday, April 30, 2010, 2:08 PM
> Please excuse me piggybacking this
> but my new computer refuses to accept a lot of my old
> addresses..
>
> My husband and I were married nearly 41 years when he
> passed away Wednesday night. He was 78. It was very sudden
> and I am still having trouble copeing with this.
>
> I thought of something when I was on my way home from my
> final visit to the hospital. A thought crossed my
> weary mind. My husband, Mark, did not play but he
> encouraged me as well as he could, especially when I tried
> new recipes on him. He liked the breads I made but he
> really, really loved my Saffron bread. All I
> could think was that I had not made that bread in a long
> time.
>
> I would ask that you keep Mark in your thoughts and prayers
> as he begins his final journey.
>
> Thank you,
> Lady Bertha von Caffei aka Marcha Daffin
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