[Sca-cooks] Drying Candied Orange Peels

[aoife at cableone.net]

I am planning on doing a small test batch of orange peels.
There are a goodly number of recipes but there are a number
of different opinions as to the length of drying time.
Therefore I decided to ask the "experts", namely YOU!


Would one (or more) of you give me a hint as to an "ideal" time and 
how you store them?  I live on the northern edge of Ansteorra.  
I do not expect this batch to last long but I do plan to make
more for an event this Fall.  Will they keep well in baggies...
in refigerator or in cool dry spot?  Any tips would be appreciated.

Aoife of Chemin Noir



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