[Sca-cooks] Drying Candied Orange Peels

[Susan Lin]

I think a lot depends on your weather.  Is it very humid where you are?  If
you have a foodsaver system you could put them in a container and pull the
air out - that would help.

I'm sure others will have more specific information for you.

On Wed, Apr 28, 2010 at 10:54 AM, aoife at cableone.net <aoife at cableone.net>wrote:

>
> I am planning on doing a small test batch of orange peels.
> There are a goodly number of recipes but there are a number
> of different opinions as to the length of drying time.
> Therefore I decided to ask the "experts", namely YOU!
>
>
> Would one (or more) of you give me a hint as to an "ideal" time and
> how you store them?  I live on the northern edge of Ansteorra.
> I do not expect this batch to last long but I do plan to make
> more for an event this Fall.  Will they keep well in baggies...
> in refigerator or in cool dry spot?  Any tips would be appreciated.
>
> Aoife of Chemin Noir
>
>
>
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