[Sca-cooks] mosserouns yflourys
Stefan li Rous
StefanliRous at austin.rr.com
Sun Aug 1 21:32:26 PDT 2010
<<< At the earliest stages of the discussion, we had access to a total of one cuskynole recipe -- actually it was one of two that I said I had found a little confusing (the other was for mosserouns yflourys, which appears to be an egg-yolk-gilded, grilled mushroom dish - any Arabic insights on that one???). >>>
I don't remember this "mosserouns yflourys", however it sounds like it could be an interesting recipe. And perhaps different from any other period mushroom recipe I have.
Could you please post this recipe again, and perhaps your redaction if you have one?
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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