[Sca-cooks] Class on 15th c Italian food

Claire Clarke angharad at adam.com.au
Thu Aug 19 04:25:00 PDT 2010

Message: 2
Date: Wed, 18 Aug 2010 08:52:40 -0400
From: Robin Carroll-Mann <rcarrollmann at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Class on 15th c Italian food
	<AANLkTinNdwaeFO2n8k0YaWuMcKaztTLCRGD7BvWBB_wm at mail.gmail.com>
Content-Type: text/plain; charset=UTF-8

On Wed, Aug 18, 2010 at 8:15 AM, Claire Clarke <angharad at adam.com.au> wrote:
> with the aim of tilting the class towards answering the
> question of 'what did the Italians eat before they had pasta?' Anyway,
> is the list:
> Gnocchi
> Ravioli or Maccheroni (not sure if we'll have time to make ravioli)

I'm confused.  Aren't those items considered to be pasta?
*slaps forehead*
Before tomatoes is what I meant. 
I have a cold...yeah a cold, that's why my brain isn't working...

Angharad :-P

More information about the Sca-cooks mailing list