[Sca-cooks] Redactions for SCA use?

[Daniel Myers]

> -------- Original Message --------
> From: Johnna Holloway <johnnae at mac.com>
> 
> You might ask in advance what recipes or dishes are desired or needed.
> Then just print off what is needed. Match the recipe to the cook.
> (One could even be old fashioned and use  shudder ... cookbooks...
> those ancient volumes of lore like Pleyn Delit.)
> Or just do a list of suitable sites and print that list off. Let  
> everyone print their own recipe off at home.
> 
> medievalcookery.com has a section of adapted recipes too.
> http://www.medievalcookery.com/recipes/


As the owner of MedievalCookery.com I'd add that I don't mind at all
having my recipes printed off and distributed at meetings (I believe it
would count as "fair use"), as long as it's clear where the recipe came
from.  If you do this, I'd love it if you'd drop me an email, just so I
can be aware of it.

Inclusion in SCA publications is more complicated.  I used to be able to
give the person doing the newsletter general permission via email, but
that no longer is acceptable to the corporate powers that be.  They've
recently redone the permission form and I haven't taken the time to
figure things out.

- Doc


> Johnnae
> 
> > On Thu, Dec 9, 2010 at 12:08 AM, Jim and Andi Houston
> > <jimandandi at cox.net> wrote:What
> >>
> >> about printing off recipes and distributing them at meetings? Is it  
> >> okay if
> >> I include where I got the recipe? Do I need to ask permission for  
> >> each and
> >> every recipe? Let me know what you all think.