[Sca-cooks] Redactions for SCA use?
Saint Phlip
phlip at 99main.com
Thu Dec 9 12:26:40 PST 2010
That's OK, Doc. I've been watching the Grand Council discussions and
they don't have things figured out either.
On Thu, Dec 9, 2010 at 1:44 PM, Daniel Myers <dmyers at medievalcookery.com> wrote:
> Inclusion in SCA publications is more complicated. I used to be able to
> give the person doing the newsletter general permission via email, but
> that no longer is acceptable to the corporate powers that be. They've
> recently redone the permission form and I haven't taken the time to
> figure things out.
>
> - Doc
--
Saint Phlip
So, you think your data is safe?
http://www.cnn.com/2010/OPINION/01/23/schneier.google.hacking/index.html?hpt=T2
Heat it up
Hit it hard
Repent as necessary.
Priorities:
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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