[Sca-cooks] French feast suggestion?

[freyja]

How about a potato dish?

Warm potato salad, or potato croquettes, or something like that?

Filet mignon with bearnaise sauce for another meat?


-Kitta


On Fri, Dec 10, 2010 at 10:01 PM, Michael Gunter
<dookgunthar at hotmail.com> wrote:
>
> Every year for Christmas I cook a really nice dinner for select friends.
> I work on making it something special to end the year and celebrate friends
> as well as my lady's birthday.
>
> We are hoping to take a two week trip to France this year, travelling to several
> regions and getting a lot of behind the scenes work with vinters and cooks all
> through the country. So, in honor of our hoped for adventure, I'm going to do a
> French meal.
>
> So far my plans are:
>
> Pate' Terrine
> Cheese wafers
> Soupe l'onion au gratin
> Salad frissee avec Dijon vinegarette
> Sautee'd confit sein de canard (Pan seared confit of duck breast)
> Tarte Tatin avec Creme Angalis
> Birthday cake.
>
> My problem is that I want another meat and some kind of side but I really
> can't figure what to add.
> Any suggestions?
>
> Gunthar
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