[Sca-cooks] 10th Edition Miscellany Title Question

[Kathleen Gormanshaw]

On Fri, Dec 17, 2010 at 4:06 PM, David Friedman <ddfr at daviddfriedman.com> wrote:
> How To Mylk an Almond
> A Thousand Years of Recipes (and some articles)


"Miscellany" is a word that doesn't tell me anything, and makes me
think of miscellaneous which I use as a category of things that don't
really belong anywhere else but I want to keep.  It doesn't make me
think about cooking.

"How To Mylk an Almond" catches my interest because it's unexpected.

Eyrny