[Sca-cooks] period food/recipes for those new to period cooking?
David Friedman
ddfr at daviddfriedman.com
Wed Dec 22 18:35:57 PST 2010
> > If anyone else has suggestions of period
>> dishes similar to modern dishes, I'd be
>> interested in hearing more suggestions.
>
>> Stefan
>
>The Stewd Beef recipe in Plyn Delite is nearly identical to a recipe
>for beef ribs in Fine Cooking. The major difference was cooking the
>onions first and length of braising time.
>
>Eyrny
Is that Beef y-stewed from _Two Fifteenth Century_? What's the Fine
Cooking recipe--a quick google didn't find it. I wouldn't have
expected a modern recipe to use the same spices, or to thicken with
bread.
--
David/Cariadoc
www.daviddfriedman.com
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