[Sca-cooks] The difference between a chef's knife and a santoku knife?

[Betsy Marshall]

I have seen at the local kitchen/foodies supply store a Bent Bamboo item,
shaped into a narrow V, used as small tongs (or Large tweezers) which might
suit your purpose. Alternately, if you are handy with chopsticks- grab a
pair of the extra-long plastic ones next time you are in the oriental import
shop.
Hope that is helpful, and happy holy days! Pyro

-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at lists.ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at lists.ansteorra.org]
On Behalf Of Huette von Ahrens
Sent: Sunday, December 26, 2010 2:19 PM
To: Cooks within the SCA
Subject: [Sca-cooks] The difference between a chef's knife and a santoku
knife?

Hi!

He got me a non-stick pancake pan with small 3 inch decorated indentions.
It is pretty, but I have to figure out how to flip the pancakes without
scratching the non-stick surface.  

Huette


      
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