[Sca-cooks] let's get back to business; was; knives
JAMES REVELLS
trollhiemsfjord at yahoo.com
Thu Dec 30 12:18:15 PST 2010
Well I am even further south than you are down here in south west Georgia<;^}, I
fixed us some chicken with dumplings and some pan fried chicken last night-won't
last till New Years though. I do plan to do the traditional black eyed peas,
greens with salt meat & corn bread, but will add some cheese grits with bacon &
onion as my part of the meal. I think my daughter is going to do another pot
roast in her slow cooker or we may just grill a couple of steaks out on the
grill.
Now on the subject of sweet potatos we are more likely to do a pie or casserole
than candied.
Pax,
Olaf
Jim Revells,
________________________________
From: Chawkswrth <chawkswrth at aol.com>
To: sca-cooks at lists.ansteorra.org
Sent: Thu, December 30, 2010 2:57:30 PM
Subject: Re: [Sca-cooks] let's get back to business; was; knives
My preference is to use the term 'First Generation' or, Cousins (Dad's side of
the family, back when this land was still Territory)
As the years roll by, and the Political Correctness takes its cycles, things
change. One of these days, hopefully, people will stop this eggshell walking and
really start talking to each other.
In the meantime, can we get back to talking about Food?
I am fixing Black-eyed peas, Collard Greens and candied Sweet Potatos for New
Year's day. The meat portion of the day is up in the air. We are tired of
Turkey, and Ham. Any suggestions that won't break the bank?
Thanks!
Helen
Deep in the Heart of Alabama
More information about the Sca-cooks
mailing list