[Sca-cooks] let's get back to business; was; knives

[Chawkswrth]

Ooooh, fried chicken sounds very good-and it is turning into a rare 
treat for me, since Fried Foods have to go away.

Sweet Potatoes get Baked, casseroled and Candied, here. Pies are a 
rarity.

New Year's Eve dinner will be a Schnitzel (excuse the spelling) IF I 
can find a recipe in time. I found two beautiful pork steaks that had 
been put through the tenderizer. I'm thinking that those, with fried 
apples and cabbage, and baked Idaho potatoes, should make a nice 
evening meal.

Helen


-----Original Message-----
From: JAMES REVELLS <trollhiemsfjord at yahoo.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thu, Dec 30, 2010 2:18 pm
Subject: Re: [Sca-cooks] let's get back to business; was; knives


Well I am even further south than you are down here in south west 
Georgia<;^}, I

fixed us some chicken with dumplings and some pan fried chicken last 
night-won't

last till New Years though.  I do plan to do the traditional black eyed 
peas,
greens with salt meat & corn bread, but will add some cheese grits with 
bacon &
onion as my part of the meal.  I think my daughter is going to do 
another pot
roast in her slow cooker or we may just grill a couple of steaks out on 
the
grill. 

Now on the subject of sweet potatos we are more likely to do a pie or 
casserole
than candied.
Pax,
Olaf
 Jim Revells,





________________________________
From: Chawkswrth <chawkswrth at aol.com>
To: sca-cooks at lists.ansteorra.org
Sent: Thu, December 30, 2010 2:57:30 PM
Subject: Re: [Sca-cooks] let's get back to business; was; knives

My preference is to use the term 'First Generation' or, Cousins (Dad's 
side of
the family, back when this land was still Territory)

As the years roll by, and the Political Correctness takes its cycles, 
things
change. One of these days, hopefully, people will stop this eggshell 
walking and

really start talking to each other.

In the meantime, can we get back to talking about Food?

I am fixing Black-eyed peas, Collard Greens and candied Sweet Potatos 
for New
Year's day. The meat portion of the day is up in the air. We are tired 
of
Turkey, and Ham. Any suggestions that won't break the bank?

Thanks!
Helen
Deep in the Heart of Alabama



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