[Sca-cooks] let's get back to business; was; knives

[wheezul at canby.com]

My mother's schnitzel is the meat cutlet (salted/peppered) dipped in
egg/milk mixture and then breaded in a flour/breadcrumb mixture.  It is
then fried in clarified butter.  Lemon can be a garnish.  Sometimes we
pound the meat thin for a higher crust/meat ratio.

Katherine

>> New Year's Eve dinner will be a Schnitzel (excuse the spelling) IF I
> can find a recipe in time. > Helen
>
>
> -----Original Message-----
> From: JAMES REVELLS <trollhiemsfjord at yahoo.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Sent: Thu, Dec 30, 2010 2:18 pm
> Subject: Re: [Sca-cooks] let's get back to business; was; knives
>
>
> Well I am even further south than you are down here in south west
> Georgia<;^}, I
>
> fixed us some chicken with dumplings and some pan fried chicken last
> night-won't
>
> last till New Years though.  I do plan to do the traditional black eyed
> peas,
> greens with salt meat & corn bread, but will add some cheese grits with
> bacon &
> onion as my part of the meal.  I think my daughter is going to do
> another pot
> roast in her slow cooker or we may just grill a couple of steaks out on
> the
> grill. 
>
> Now on the subject of sweet potatos we are more likely to do a pie or
> casserole
> than candied.
> Pax,
> Olaf
> Â Jim Revells,
>
>
>
>
>
> ________________________________
> From: Chawkswrth <chawkswrth at aol.com>
> To: sca-cooks at lists.ansteorra.org
> Sent: Thu, December 30, 2010 2:57:30 PM
> Subject: Re: [Sca-cooks] let's get back to business; was; knives
>
> My preference is to use the term 'First Generation' or, Cousins (Dad's
> side of
> the family, back when this land was still Territory)
>
> As the years roll by, and the Political Correctness takes its cycles,
> things
> change. One of these days, hopefully, people will stop this eggshell
> walking and
>
> really start talking to each other.
>
> In the meantime, can we get back to talking about Food?
>
> I am fixing Black-eyed peas, Collard Greens and candied Sweet Potatos
> for New
> Year's day. The meat portion of the day is up in the air. We are tired
> of
> Turkey, and Ham. Any suggestions that won't break the bank?
>
> Thanks!
> Helen
> Deep in the Heart of Alabama
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>