[Sca-cooks] Chafing dishes was period food suggestions for pot lucks

Johnna Holloway johnnae at mac.com
Fri Dec 31 12:27:41 PST 2010


Emilio posted sometime back on the following volumes that might help  
you in your search.

> From: emilio szabo <emilio_szabo at yahoo.it>
> Date: August 29, 2010 7:02:30 AM EDT
> Subject: [Sca-cooks] kitchen equipment in Germany in the 16th  
> century / was: cast iron
>
> There are two books online at books.google.com
>
> Rudolf Meringer: Das deutsche Haus und sein Hausrat. 1906.
>
> Th. Hampe: Gedichte vom Hausrat aus dem XV. und XVI. Jahrhundert.  
> 1899.
> (This one includes an introduction, a glossary and several texts.)
>
> I have not seen this one:
>
> Lecoq: Les objets de la vie domestique. Ustensiles de fer de la  
> cuisine et du
> foyer des origines au XIXe siecle. 1979.
>
> Then, the book by Eufemia von Kudriaffsky 1880 is up on google  
> partially, it is
> fully available here:
> http://digital.slub-dresden.de/ppn312509634
> It is part of their digital Bibliotheca Gastronomica:
> http://digital.slub-dresden.de/sammlungen/kollektionen/projekt-bibliotheca-gastronomica-5/nachTitel/?type=class%252525253Dl&cHash=f615d39f62
>
>
> E.

Maybe these would help

Johnnae



On Dec 25, 2010, at 3:46 AM, Dan Schneider asked

> First off, Merry Christams, all!   Secondly, could you point me  
> towards images of period chafing dishes? Actually, early cooking  
> equipment image sources in general would be greatly appreciated,  
> especially early,(early Sweden would perfect , but I don't have too  
> much hope there....)
> Dan



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