[Sca-cooks] I bet no one's thought of this before...

[Claire Clarke]

I was going to ask what everyone is cooking for Christmas, but I thought
that was kind of off topic. So I thought I'd ask what period dish you'd cook
for Christmas? Or what you'd cook for a period Christmas?

I can't go past Bourbelier de Sanglier from Le Menagier myself. Although if
it was a proper period Christmas I suppose you would want a boar's head or a
swan.

Angharad