[Sca-cooks] I bet no one's thought of this before...
Claire Clarke
angharad at adam.com.au
Thu Dec 23 04:01:44 PST 2010
I was going to ask what everyone is cooking for Christmas, but I thought
that was kind of off topic. So I thought I'd ask what period dish you'd cook
for Christmas? Or what you'd cook for a period Christmas?
I can't go past Bourbelier de Sanglier from Le Menagier myself. Although if
it was a proper period Christmas I suppose you would want a boar's head or a
swan.
Angharad
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