[Sca-cooks] Is it appropriate to.....

Robert Dunn robert.arthur.dunn at gmail.com
Fri Feb 5 08:36:15 PST 2010

My housemate has developed an amazing recipe for Guinness Braised Lamb.
So my vote is YES!

(Thomas of House Silverwood)

On Fri, Feb 5, 2010 at 11:11 AM, Stephanie Yokom <sayokom at gmail.com> wrote:
> Marinate lamb in ale?  Unfortunately, I do not consume either and I am
> playing with "tweeking" recipe. I just am thinking about the taste
> combination.
> Thank you-
> Carres
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