[Sca-cooks] Is it appropriate to.....
dookgunthar at hotmail.com
Sat Feb 6 09:26:11 PST 2010
I make a killer Irish Lamb stew using Guiness, onions, carrots,
potatoes, herbs and a bit of chicken stock. And lamb, of course.
I don't think a sweeter ale would hurt the lamb considering that
it is often sauced with a sweet mint jelly or such.
An Iranian gentleman I talked to one time told me his family recipe
for lamb was to take a full leg, stick it full of holes and fill the holes
with mint and a sliver of garlic, then salt and pepper the surface and
then coat it with honey. Roast until medium rare.
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