[Sca-cooks] Another not-Mughal Indian recipe

Robin Carroll-Mann rcarrollmann at gmail.com
Sat Feb 6 14:34:02 PST 2010

On Sat, Feb 6, 2010 at 4:05 PM, David Friedman <ddfr at daviddfriedman.com> wrote:
> You get edible camphor by trying lots of Indian grocery stores until you
> find one that carries it.

Since there's no lack of those in my neighborhood, I'll have to take a
look.  According to my copy of "The Indian Grocery Store Demystified",
edible camphor is called karcha karpoor, and comes in small jars or
boxes.  The author recommends the Swad brand.

Brighid ni Chiarain

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