[Sca-cooks] Another not-Mughal Indian recipe

David Walddon david at vastrepast.com
Sat Feb 6 15:27:58 PST 2010

There has to be something nearby.
Call the Indian Embassy and ask where they eat or shop.
FYI - I will be in DC the first week of March.

On 2/6/10 3:09 PM, "Elaine Koogler" <kiridono at gmail.com> wrote:

> I live in an area where there are absolutely no Indian markets at all...we
> don't even have an Indian restaurant!  I've looked all over the web...just
> tried again..but still cannot find either edible camphor or edible musk.  I
> found lots of references to the camphor...even several recipes that call for
> it, but no one online that sells it!
> Sigh.
> Kiri
> On Sat, Feb 6, 2010 at 5:34 PM, Robin Carroll-Mann
> <rcarrollmann at gmail.com>wrote:
>> On Sat, Feb 6, 2010 at 4:05 PM, David Friedman <ddfr at daviddfriedman.com>
>> wrote:
>>> You get edible camphor by trying lots of Indian grocery stores until you
>>> find one that carries it.
>> Since there's no lack of those in my neighborhood, I'll have to take a
>> look.  According to my copy of "The Indian Grocery Store Demystified",
>> edible camphor is called karcha karpoor, and comes in small jars or
>> boxes.  The author recommends the Swad brand.
>> Brighid ni Chiarain
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