[Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts

Robin Carroll-Mann rcarrollmann at gmail.com
Wed Feb 10 14:30:12 PST 2010

On Wed, Feb 10, 2010 at 5:20 PM, David Friedman <ddfr at daviddfriedman.com> wrote:

> Amidoun, wheat starch, can be bought, although it's long enough since I
> bought mine that I no longer remember where I got it.

I buy it at a local Chinese grocery store.

Brighid ni Chiarain

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