[Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Wed Feb 10 14:48:17 PST 2010

On Feb 10, 2010, at 5:30 PM, Robin Carroll-Mann wrote:

> On Wed, Feb 10, 2010 at 5:20 PM, David Friedman <ddfr at daviddfriedman.com> wrote:
>> Amidoun, wheat starch, can be bought, although it's long enough since I
>> bought mine that I no longer remember where I got it.
> I buy it at a local Chinese grocery store.

True dat; it's a common ingredient in some noodles and dumpling wrappers.


"Most men worry about their own bellies, and other people's souls, when we all ought to worry about our own souls, and other people's bellies."
			-- Rabbi Israel Salanter

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