[Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts

[Raphaella DiContini]

Oooh, I moved away from my favorite Middle Eastern/ East Asian/ Eastern European/ Mexican grocery store, but there is a whole area of asian grocry stores close to where I live now. I'll have to check for this. 

In joyous service, 
Raffaella 

--- On Wed, 2/10/10, Robin Carroll-Mann <rcarrollmann at gmail.com> wrote:

> From: Robin Carroll-Mann <rcarrollmann at gmail.com>
> Subject: Re: [Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Wednesday, February 10, 2010, 2:30 PM
> On Wed, Feb 10, 2010 at 5:20 PM,
> David Friedman <ddfr at daviddfriedman.com>
> wrote:
> 
> > Amidoun, wheat starch, can be bought, although it's
> long enough since I
> > bought mine that I no longer remember where I got it.
> 
> I buy it at a local Chinese grocery store.
> 
> Brighid ni Chiarain
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