[Sca-cooks] Livre fort excellent de cuisine 1555

Johnna Holloway johnnae at mac.com
Mon Feb 15 09:21:40 PST 2010

While doing some work this am, I came across this announcement dated
Tue, January 26, 2010.

 From Valparaiso University  and the Committee on Creative Work and  

Dr. Timothy Tomasik, assistant professor of foreign languages and  
literatures, to complete a translation and critical edition of the  
Renaissance French cookbook "The Livre fort excellent de cuisine".

The Livre fort excellent de cuisine dates from 1555 so having it  
available in translation would be a great
addition to the study of 16th century French cookery.


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