[Sca-cooks] Livre fort excellent de cuisine 1555
johnnae at mac.com
Mon Feb 15 09:21:40 PST 2010
While doing some work this am, I came across this announcement dated
Tue, January 26, 2010.
From Valparaiso University and the Committee on Creative Work and
Dr. Timothy Tomasik, assistant professor of foreign languages and
literatures, to complete a translation and critical edition of the
Renaissance French cookbook "The Livre fort excellent de cuisine".
The Livre fort excellent de cuisine dates from 1555 so having it
available in translation would be a great
addition to the study of 16th century French cookery.
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