[Sca-cooks] paper on vegetable carving
kiridono at gmail.com
Mon Feb 15 05:34:03 PST 2010
On Mon, Feb 15, 2010 at 7:35 AM, Johnna Holloway <johnnae at mac.com> wrote:
> That's easy. Amazon has it from a number of sources.
> Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008
> Otherwise, I suspect it will be available through interlibrary loan in
> about four-six months.
> On Feb 15, 2010, at 7:11 AM, Elaine Koogler wrote:
> I guess the next question would be where one would acquire a copy of said
>> On Mon, Feb 15, 2010 at 6:00 AM, Johnna Holloway <johnnae at mac.com> wrote:
>> Abramson, Julia.
>>> "Vegetable Carving: For Your Eyes Only," Vegetables: Proceedings of the
>>> Oxford Symposium on Food and Cookery 2008, editor Susan Friedland,
>>> Devon, United Kingdom: Prospect Books, 2009. pp. 9-18.
>>> For those looking for documentation on the subject, it's certainly worth
>>> a look.
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