[Sca-cooks] paper on vegetable carving
johnnae at mac.com
Mon Feb 15 04:35:24 PST 2010
That's easy. Amazon has it from a number of sources.
Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008
Otherwise, I suspect it will be available through interlibrary loan in
about four-six months.
On Feb 15, 2010, at 7:11 AM, Elaine Koogler wrote:
> I guess the next question would be where one would acquire a copy of
> On Mon, Feb 15, 2010 at 6:00 AM, Johnna Holloway <johnnae at mac.com>
>> Abramson, Julia.
>> "Vegetable Carving: For Your Eyes Only," Vegetables: Proceedings of
>> Oxford Symposium on Food and Cookery 2008, editor Susan Friedland,
>> Devon, United Kingdom: Prospect Books, 2009. pp. 9-18.
>> For those looking for documentation on the subject, it's certainly
>> a look.
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