[Sca-cooks] 12th Century

[David Friedman]

...


>and has a footnote to "1 A northern European collection is of slightly
>earlier origin, going back to the first half of the thirteenth century: see
>Rudolf Grewe, "An Early Xiiith Century Northern European Cookbook"

For those who have an old copy of the cookbook collection I used to 
sell, volume I contains a translation of one of the manuscripts of 
this, from an Icelandic medical miscellany--it's the source of the 
recipe I call "Icelandic Chicken."

Volume II contains a few recipes from a 12th century Mappae Clavicula.

Of course, neither is English.
-- 
David/Cariadoc
www.daviddfriedman.com