[Sca-cooks] Sca-cooks Digest, Vol 46, Issue 40

Marguerite fitzWilliam m_fitzwilliam at msn.com
Tue Feb 16 15:46:40 PST 2010

Woo Hoo, my library has this one!

Marguerite fitz William, JdL 
Motto: Et Hoc Quoque Transibit

> Message: 4
> Date: Tue, 16 Feb 2010 15:41:29 -0500
> From: Johnna Holloway <johnnae at mac.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] 12th Century

> Then perhaps you should also see about a copy of the LIBELLUS DE ARTE 
> COQUINARIA AN EARLY NORTHERN COOKBOOK, as edited by Grewe and Hieatt. 
> The LIBELLUS is among the oldest of culinary recipe collections & 
> dates from the early thirteenth century. It survives in 4 versions in 
> three languages... Danish, Icelandic, & Low German. It is thought to 
> date back to possibly even the 12th century. It's a small collection 
> of only 35 recipes and was published as part of the Collection 
> Academy 23D 43.]in 1931 by Henning Larsen.
> This 158 page book brings together the four versions, translates them, 
> adds textual notes, commentary indices, glossaries, and 
> bibliographies. 2001. Full title: Libellus De Arte Coquinaria: An 
> Early Northern Cookery Book (Medieval and Renaissance Texts and Studies)
> Johnnae


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