[Sca-cooks] Looking for a Roman sweet

[Euriol of Lothian]

Something I made years ago was a pinenut custard. It was a baked custard, and certainly something that can be done in advanced and served cold.
 Euriol 



----- Original Message ----
From: Raphaella DiContini <raphaellad at yahoo.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>; julilla at lady.sca.org; Fiamma the Unquenchable Baroness <fiammetta at aol.com>
Sent: Wed, February 17, 2010 12:39:50 PM
Subject: [Sca-cooks] Looking for a Roman sweet

Greetings, 
  Some of my friends are putting together a Roman feast and they are looking for one more recipe to round out the menu. They've already got some savory biscuit/ cookies, but they are looking for small sweet that could preferably be made in advance as well. 

Please let me know if you have any suggestions, recipes or sources to recommend. 

In joyous service, 
Raffaella 


      
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