[Sca-cooks] Looking for a Roman sweet
Kathleen A Roberts
karobert at unm.edu
Thu Feb 18 07:07:15 PST 2010
On Wed, 17 Feb 2010 11:48:03 -0800 (PST)
Euriol of Lothian <euriol at yahoo.com> wrote:
> Something I made years ago was a pinenut custard. It was
>a baked custard, and certainly something that can be done
>in advanced and served cold.
I found the dates stuffed with ground pine nuts, honey and
pepper, sprinkled with salt, to be very popular, bite size
(okay, two bites), and easy to prepare ahead. Of course,
recipes at home. If interested I can post later.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
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University of New Mexico
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