[Sca-cooks] Looking for a Roman sweet

[Kathleen A Roberts]

On Wed, 17 Feb 2010 11:48:03 -0800 (PST)
  Euriol of Lothian <euriol at yahoo.com> wrote:
> Something I made years ago was a pinenut custard. It was 
>a baked custard, and certainly something that can be done 
>in advanced and served cold.

I found the dates stuffed with ground pine nuts, honey and 
pepper, sprinkled with salt, to be very popular, bite size 
(okay, two bites), and easy to prepare ahead.   Of course, 
recipes at home.  If interested I can post later.

Cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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